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Finishing Sauce, Champagne

Our finishing sauces are prepared by slowly simmering wine with stock and spices to create rich, complex flavor. Simply heat the sauce and drizzle over prepared meats and vegetables to create elegant dinner-party fare or an impressive weeknight meal. Prepared with high-quality all-natural ingredients. Champagne is a delicate French-inspired reduction made from Champagne, onions, garlic and thyme. Piccata is a rich Italiain-inspired recduction made of white Burgundy wine, capers and lemon juice. Black currant combines Burgundy wine, shallots, chicken stock and fruity, tart black currants. Marsala contains beef broth, herbs, spices and oak-aged Marsala, a sweet and fragrant fortified wine made only on Sicily's west coast. Truffle combines Burgundy wine, shallots, chicken stock and demi-glace, French black truffles and aromatic truffle oil. Wild mushroom features wild porcini and cremini mushrooms slow-simmered with Burgundy wine, shallots and chicken stock. Bordelaise is a classic French sauce of shallots, Burgundy wine and chicken stock. Simply heat the sauce and drizzle it over roasted or sauteed meats, poultry, seafood or vegetables. 12 oz. Made in USA. A Williams-Sonoma exclusive.
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