Finishing Sauce, Fig Bourgogne

Our finishing sauces are prepared by slowly simmering wine with stock and spices to create rich, complex flavor. Simply heat the sauce and drizzle over prepared meats and vegetables to create elegant dinner-party fare or an impressive weeknight meal. Prepared with high-quality all-natural ingredients. Fig bourgogne is a silky blend of Burgundy wine, shallots, chicken stock and California figs. Simply heat the sauce and drizzle it over roasted or sauteed meats, poultry, seafood or vegetables. 12 oz. A Williams-Sonoma exclusive.