Finishing Sea Salts Collection
Each of the sea salts in this special sampler is prized for its distinctive flavor and characteristic color. Use any of them as a finishing salt with meat, poultry, seafood, vegetable and fruit dishes. Set includes four of the finest salts in the world, each with a distinctive natural flavor. Haleakala red sea salt: red salt from Hawaii with a nutty flavor and a briny sweetness that complement fish and pork. Kilauea black sea salt: Hawaiian black salt with a subtly smoky, sweet-salty flavor well suited to fish dishes as well as tropical fruits. It gets its color from activated charcoal, a prized digestive. Australian pink salt: pink-colored salt flakes from Australia's Murray River have a rich yet delicate flavor, the perfect finish for seafood, meats, vegetables and salads. Cyprus flake sea salt: mild in flavor and pyramid-shaped, the white flakes are hand harvested from the Mediterranean and work well with hors d'oeuvres, salads and seafood. Set of four includes one of each; 8.5 oz. total. Haleakala red and Kilauea black salts produced in Hawaii. Australian pink salt produced in Australia. Cyprus flake salt produced in Cyprus. A Williams-Sonoma exclusive.