This superb balsamic vinegar is made in Modena, Italy, from sweet white Trebbiano and Lambrusco grapes. It's aged approximately 12 months, growing richer and darker as it's transferred to smaller and smaller barrels, each made of different aromatic woods: oak, chestnut, mulberry and juniper. The end result is a rich, syrupy balsamic with deep and complex flavor. Small 8.5 oz., large 16.9 oz. Made in Italy.