Jamon Iberico is considered the finest of Spanish hams -surpassing even Serrano in quality. Dry cured and aged for 18 months, it combines the rich flavor and nutty sweetness of Iberico pork with subtly salty overtones and a melt-in-your-mouth texture. And, because the Iberico hogs are harvested in such small numbers each year, this expertly sliced jamon is a rare treat. Three 2-oz. packages sliced Iberico Jamon (6 oz. total). Shipped fresh. Product of Spain. A Williams-Sonoma exclusive.