Showcasing the renaissance in American artisanal cheesemaking, our exclusive collection includes distinctive cheeses from farms across the country. The Pastoral American Cheese Collection includes the following four cheeses (approx. 2 lb. total), along with 3 oz. of Potter's organic caraway rye crackers from Wisconsin and a 4 oz. jar of The Gracious Gourmet's fig almond spread from Connecticut:Reny Picot Camembert Fermier, a true farm-style Camembert - mild and buttery - by Michigan cheesemaker Francois Capt. 8 oz.Cabot Clothbound Cheddar, an English-style cheddar with notes of caramel and a crystalline texture. Made by Marcel Gravel and May Leach of Cabot Creamery and cave aged by Jasper Hill Farm. 8 oz.Ader Kase Reserve, a mild, sweet and nutty aged cow's milk blue by Mike Brennenstuhl, cheesemaker of Seymour Dairy in Wisconsin. 8 oz.Queso de Mano, a robust aged goat's milk cheese from cheesemaker Wendy Freund of Colorado's Haystack Mountain Goat Dairy. 8 oz.
Customer Reviews for Pastoral American Cheese Collection