Pastoral American Cheese Collection
Showcasing the renaissance in American artisanal cheesemaking, our exclusive collection includes distinctive cheeses from farms across the country. The Pastoral American Cheese Collection includes the following four cheeses (approx. 2 lb. total), along with 3 oz. of Potter's organic caraway rye crackers from Wisconsin and a 4 oz. jar of The Gracious Gourmet's fig almond spread from Connecticut:Reny Picot Camembert Fermier, a true farm-style Camembert - mild and buttery - by Michigan cheesemaker Francois Capt. 8 oz.Cabot Clothbound Cheddar, an English-style cheddar with notes of caramel and a crystalline texture. Made by Marcel Gravel and May Leach of Cabot Creamery and cave aged by Jasper Hill Farm. 8 oz.Ader Kase Reserve, a mild, sweet and nutty aged cow's milk blue by Mike Brennenstuhl, cheesemaker of Seymour Dairy in Wisconsin. 8 oz.Queso de Mano, a robust aged goat's milk cheese from cheesemaker Wendy Freund of Colorado's Haystack Mountain Goat Dairy. 8 oz.
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