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Williams-Sonoma Essentials of Italian Cooking Cookbook

From our acclaimed Essentials cookbook series, this volume will become your complete guide to Italian cooking. Learn the age-old secrets of Italian cooks for creating simple, flavorful meals prepared with the highest-quality, freshest ingredients. The more than 130 recipes cover classic Italian dishes from every region and for every course: mouthwatering antipasti; satisfying primi, secondi and contorni; and sweet dolci. A wealth of information immerses you in the Italian kitchen, including a pasta primer, sample regional menus, Italian culinary principles, wine pairing tips and a thorough glossary. More than 250 color photographs bring the foods and traditions of Italy to vivid life. Hardcover, 288 pages.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Williams-Sonoma Essentials of Italian Cooking Cookbook
Review 1 for Williams-Sonoma Essentials of Italian Cooking Cookbook
5 out of 5
5 out of 5
,Naples, Italy
January 11, 2012
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
1of 1found this review helpful.
The Perfect Italian Cookbook and Food Guide
January 11, 2012
My husband and I live in Italy and wanted to learn more about Italian food and techniques, but our Italian isn't quite good enough to jump straight into an all-Italian cookbook. The first 40 or so pages of this cookbook spell out the heritage of certain Italian dishes and explain culturally why some dishes come from certain places. From beautiful pictures to maps of the provinces and thick pages, I'm just thrilled with this cookbook! During our time here, I'm hoping to cook my way through the entire book. For now, I've loved the eggplant involtini and the linguine with clams was such a crowd pleaser for dinner! Great value for a really great guide to Italian food! Bravissimo!
Pros: Easy to Use, Quality