Espuny Olive Oil

This single-varietal extra-virgin olive oil is crafted from tiny arbequina olives harvested exclusively from groves on the Coreysa Estate in Andalusia, Spain. Its light, delicate character makes this buttery golden oil an exceptionally versatile pantry staple. Showcasing a proud artisanal tradition, this premium oil is crafted exclusively from the arbequina olive, an esteemed Spanish varietal. 33.8 fl. oz. Made in Spain.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Espuny Olive Oil
Review 1 for Espuny Olive Oil
5 out of 5
5 out of 5
Crystalfox
,red feather lakes
,CO
July 21, 2015
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
0points
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espuny olive oil
July 21, 2015
delicious! GREAT FOR EVERYTHING NEEDING OLIVE OIL!
Pros: Quality, Flavor, Healthy, Authentic
Review 2 for Espuny Olive Oil
5 out of 5
5 out of 5
RunninRebel
,Las Vegas
,NV
April 2, 2015
Ability level:Advanced
Purchased:Regularly
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Wonderful oil!
April 2, 2015
I picked up this oil at my local W&S store a couple of years ago and have been using it since. I've found out the huge difference in a really fine olive oil as opposed to the "store special" oils I used to buy. I love cooking with it, and using it as a base for dressings is where you'll really notice a difference. My pantry is never without it!
Pros: Quality, Flavor
Review 3 for Espuny Olive Oil
4 out of 5
4 out of 5
MinionMe
,Philadelphia
,PA
January 17, 2014
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Buttery with a peppery end
January 17, 2014
I love how this oil starts off very buttery and pleasant. It has a very peppery end to it though. Personally, it's a bit too bitter at the end for me when used as a bread dip, but I know some people like that. I am now using it mostly as a finishing oil, salad dressing, and cooking. I even add this to any baking recipes that call for butter or cooking oil. (If you want to substitute olive oil for butter, it is 1 butter to 2/3 olive oil, and then adjust other ingredients for the consistency of the recipe.)
For bread dip, I prefer Alziari (also available at WS) for its smoothness throughout.
Pros: Amount, Authentic, Quality, Flavor, Healthy