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Equator Coffee Three Months of Espresso

Discover the world's best espresso with this premium sampler of whole coffee beans, hand-selected to produce a rich, full-bodied brew under high-pressure extraction. Each month, the experts at Equator Coffees & Teas will choose two premium espressos showcasing classic blends, seasonal blends and single-origin coffees, all roasted at Equator's Northern California facility just before shipping. Three monthly shipments of two 12-oz. packages of whole beans. Roasted in USA from imported beans. A Williams-Sonoma exclusive. Month 1: August 6-16, 2013 Eye of the Tiger (seasonal espresso blend): A medium-light roasted espresso blend that celebrates the best of the season's new crop coffees. Jaguar Espresso Fair Trade Organic: A dark roast for a rich, slightly piquant brew with bittersweet chocolate flavors, accented by hints of caramel and toasted hazelnut. Month 2: September 3-13, 2013 Tigerwalk Espresso: A medium-light roast that yields a sweet, creamy, well-balanced espresso with notes of cherry-toned chocolate, strawberries and lemony effervescence. Equator Espresso: A dark roast with rich chocolate, almond and spice flavors, accented by sweet hints of dried apricot. Month 3: October 8-18, 2013 Brazil 45: A medium-roast espresso with flavors of dark chocolate and cinnamon, accented by sweet hints of graham crackers and berry jam. Single-Origin Espresso: A medium-light roast espresso selected seasonally from one specific coffee farm.
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