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Equator Roasted Coffee Collection

Whether you prefer a light, medium, or dark roast, each of these collections includes three varieties of coffee from diverse equatorial growing regions. The experts at Equator Coffees & Teas, one of America's top roasters, will hand select the trio of coffees for your assortment for peak freshness based on seasonal availability, and roast the beans at their facility in Northern California just before shipping. Choose light, medium, or dark roast, or treat yourself to all three collections for a wide-ranging exploration of flavors and aromas. Light Roast: The beans in this collection expand the flavor spectrum beyond the deep chocolaty notes of dark and medium roasts, to flavors that are floral, citrusy, and delicately fruity. Because a light roast does little to mask the flavor of coffee, the beans must be of the highest quality and the roaster extremely skilled to control the process at all times. Medium Roast: Among the coffee cognoscenti, medium roast is king. It represents the sweet spot where the sugars in the beans begin to caramelize, bringing flavors to the forefront for the most nuanced and balanced beverage. Dark Roast: Lovers of dark, robust coffee will enjoy the strong taste of these beans, roasted to the darkest edge of the spectrum, where the rich notes of the roast dominate the flavor. Even sugar and milk can't disguise its bittersweet edge. Three 12-oz. packages of whole beans; 36 oz. total. Equator will select the three varieties in your assortment based on seasonal availability for optimal flavor and roast them to order (selection may vary from the one pictured). Roasted in USA from imported beans. A Williams-Sonoma exclusive.
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