Bouchon Bakery House Blend Coffee
This is the same satisfyingly rich, dark-roast coffee served in Thomas Keller's Bouchon Bakery. Prepared to chef Keller's exacting specifications and artisan roasted by hand, it's a custom blend of beans from four of the world's key coffee-growing regions. Medium-dark in the Viennese style roast coffee reveals a rich mouth-feel with moderate acidity and an impeccably smooth finish. Sumatra Golden Pawani is dominant, supported by African and Latin American coffee beans. Highlighted by flavor notes of tropical wood, spice, cocoa and berry. Ideal for brewing in a French press or Technivorm Moccamaster Coffee Maker. 12 oz. Roasted in USA from imported beans.