Elixirs

Transform cocktails, teas and sodas into signature drinks with these highly concentrated floral elixirs. Made in small batches using natural floral extracts, mineral water and pure cane sugar, the syrup-like elixirs can also be used in desserts, vinaigrettes, sauces and marinades. Must-have infusions for any home bar. Use as a champagne topper and in vodka, rum or bourbon-based cocktails. Add to tea, sodas and lemonade. Delicious used to accent soft cheeses and maple syrup, or drizzle over fruit salads, vinaigrettes and marinades to add delicate floral flavor. Damascan Rose adds the delightful bouquet and taste of fresh roses. Zesty Andean Fire Orchid is combined with mango and jasmine extracts to spice up any beverage with mouthwatering tropical flavors. Antillean Hibiscus is made from organic Hibiscus petals with a sweet-tangy flavor similar to cranberry. Enjoy in vodka-based cocktails and mojitos. 9 fl. oz. each. Made in USA.