Egg Pasta Flour
Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italian cooks. Produces fresh pasta with a nutty wheat flavor enriched by egg. Just add water, knead the dough, and you are ready to roll out into pasta. Easy to work with by hand and perfect to use with any home pasta machine. 11.5 oz. A Williams-Sonoma exclusive. Made in USA.
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