Young bakers will love making festive Easter cookies with our easy-to-use stamp set. The stainless-steel cutter slices through dough precisely and cleanly, while the spring-loaded stamp embosses each egg-shaped cookie with decorative details that are fun to embellish with colorful icings and sugars. Just press firmly to cut the edges, then depress the spring to release delicate shapes embossed with fine detail. Designed to keep fingers away from dough and cut with precision. Set includes cutter and three different decorated-egg designs for stamping.