Whether you're making ravioli, pastries or sugar cookies, this handy dual-blade cutter will simplify the job. Fluted and straight-edged stainless-steel rotary blades cut effortlessly through any dough. Double-mounted rotary blades cut smoothly through any dough. Fluted and straight-edged stainless-steel blades offer a choice of two patterns. A stainless steel finger guard and smooth beechwood handle ensure comfortable maneuvering. Made in Italy.
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