Williams-Sonoma Dry Brine
An easy alternative to traditional liquid brines, our dry brine is an efficient way to prepare succulent, flavorful poultry or pork. A classic mix of herbs, spices and kosher salt that imparts wonderful flavor as it helps meat retain juices. Easy and convenient - just rub brine on the poultry or pork and let it sit for several hours, then rinse and roast; also great for grilling. No special brining bags or messy liquid necessary. 9 oz. per tin. Made in USA.