Williams-Sonoma Dried Wild Mushroom Blend
Wild mushrooms are in season year-round when you have this blend in your pantry. A blend of dried shiitake, portobello, oyster, nameko and chanterelle mushrooms. Adds earthy mushroom flavor to soups, stews and sauces. Mushrooms may be rehydrated and sauteed in butter as a topping for creamy risotto. 2 oz. Made in USA. A Williams-Sonoma exclusive.
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