These petite cakes are the perfect addition to a champagne brunch, afternoon tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each of the bite-sized confections is handmade with layers of airy vanilla sponge cake, flavorful fillings and a top layer of marzipan, all draped in smooth white-chocolate icing. A total of delectable eight layers, the tiny cakes are decorated by hand with charming Easter motifs. Our assortment includes three flavors: Raspberry: Vanilla cake layered with raspberry jam and raspberry buttercream. Lemon: Vanilla cake layered with lemon buttercream. Vanilla: Vanilla cake layered with vanilla syrup and vanilla buttercream. 12 petits fours (4 of each flavor). Shipped frozen. 11 oz. total weight. Made in USA. A Williams-Sonoma exclusive.
Customer Reviews for Dragonfly Cakes Easter Egg Petit Fours