These petite cakes are the perfect addition to a champagne brunch, afternoon tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each of the bite-sized confections is handmade with airy vanilla sponge cake, flavorful fillings and a top layer of marzipan, all draped in smooth white-chocolate icing. With a total of eight delectable layers, the tiny cakes are decorated by hand with charming springtime motifs: a dainty butterfly, a spring daisy and a buzzing bumblebee. Our assortment includes three flavors: Raspberry: Vanilla cake layered with raspberry jam and raspberry buttercream. Lemon: Vanilla cake layered with lemon buttercream. Vanilla: Vanilla cake layered with vanilla syrup and vanilla buttercream. 12 petits fours (4 of each flavor). 11 oz. total. Shipped frozen to arrive chilled. Made in USA.