These petite cakes are the perfect addition to a champagne brunch, high tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each bite-sized confection is handmade with layers of airy vanilla sponge cake, flavorful fillings and a top layer of marzipan, all draped in smooth, white-chocolate icing. These tiny cakes are hand-cut into egg shapes, coated in white chocolate tinted in four festive pastel colors, then decorated with cocoa speckles to resemble freshly laid eggs. Our assortment includes four flavors: vanilla with raspberry filling (pink), vanilla with vanilla filling (green), vanilla with lemon filling (yellow) and chocolate with chocolate filling (blue). 12 petits fours, 3 of each flavor. 9.6 oz. total. Shipped frozen to arrive chilled. Made in USA.
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