Filled with peppermint buttercream and sprinkled with crushed peppermint candy, these petite cakes are the perfect finishing touch to holiday tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each bite-sized confection is handmade with layers of airy sponge cake, premium peppermint candy and rich buttercream-eight layers of decadent, delectable and festive flavor in all. Chocolate: Chocolate cake layered with peppermint buttercream, enrobed in dark chocolate and finished with peppermint candy bits. Vanilla: Vanilla cake layered with peppermint buttercream, covered in white chocolate and topped with peppermint candy bits. 12 petits fours (6 of each flavor). 10 oz. total. Shipped frozen to arrive chilled. Made in USA.
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