Like its big brother, the porterhouse, the T-bone is a classic grilling steak, with a tender filet on one side of the bone and a robust strip steak on the other. Ours, produced by Washington-based Double R Ranch Co., is beautifully marbled, so it stays juicy on the grill and delivers the rich beef flavor steak lovers crave. Four hand-cut 3/4"-thick steaks; 14 oz. each. Shipped frozen. Product of USA.
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