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Double R Ranch Co. Hanger Steak

This tasty cut, known in French bistros as the onglet, is a good choice for marinating and makes a fine substitute for flank steak. A favorite for dishes like steak frites, fajitas and Philly steak sandwiches, hanger steak is at its best when quickly grilled, pan-roasted or broiled to medium-rare and thinly sliced against the grain. 2 steaks; approx. 1.25 lb. each. Shipped frozen. Product of USA and Canada.
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