Generously marbled and easy to prepare, a prime rib roast of beef makes an impressive centerpiece for any occasion. Also known as a standing rib roast, the cut is best roasted whole "standing" on its ribs, allowing the top layer of fat to render and self-baste the meat. The rib bones are carved from and tied on the roast, making for easy serving after roasting. Hand selected for our Butcher Shop by Double R Ranch, this roast has the perfect combination of flavor and tenderness. Approx. 5 lb., (3-4 ribs; serves 6-8). Shipped frozen. Product of USA and Canada.
Customer Reviews for Double R Ranch Co. Boned & Tied Prime Rib