This old-fashioned tool, whose name means "half-moon" in Italian, is still an international favorite for quick chopping. Using an easy, two-handed rocking motion, you can swiftly chop or mince onions, garlic and herbs, significantly reducing prep time. Two curved, hand-sharpened stainless-steel blades glide easily through herbs, vegetables and nuts. Strong beechwood handles are easy to grip and keep your hands and knuckles away from the blades. A Williams Sonoma exclusive.