Our new demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. We've fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. Just a spoonful or two adds character to all sorts of dishes-from sauces and soups to pastas, risottos and stir-fries. A traditional blend of savory stock, aromatic vegetables and wine, gently simmered for over 30 hours. Concentrated glaze made following an improved recipe that captures the pure flavors of the all-natural ingredients. A new reduction technique produces exquisitely smooth flavor with no burnt or bitter taste. Demi-glace is traditionally used as a finishing touch justbefore serving. A little goes a long way - a spoonful or two adds deep, complex flavors to stocks, soups, stews, sauces, risottos, stir-fries and vegetable dishes. Choose chicken, beef, or veal demi-glace - all include a recipe booklet. 9.5 oz. Product of USA. A Williams-Sonoma exclusive.