Williams-Sonoma Demi-Glace
Our new demi-glace is the modern cook's secret for dishes with extraordinary complexity and depth of flavor. We've fine-tuned the recipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. Just a spoonful or two adds character to all sorts of dishes-from sauces and soups to pastas, risottos and stir-fries. A traditional blend of savory stock, aromatic vegetables and wine, gently simmered for over 30 hours. Concentrated glaze made following an improved recipe that captures the pure flavors of the all-natural ingredients. A new reduction technique produces exquisitely smooth flavor with no burnt or bitter taste. Demi-glace is traditionally used as a finishing touch justbefore serving. A little goes a long way - a spoonful or two adds deep, complex flavors to stocks, soups, stews, sauces, risottos, stir-fries and vegetable dishes. Choose chicken, beef, or veal demi-glace - all include a recipe booklet. 9.5 oz. Product of USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(103 Reviews) 103
95 of 103(92%)reviewers would recommend this product to a friend.
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Customer Reviews for Williams-Sonoma Demi-Glace
Review 1 for Williams-Sonoma Demi-Glace
Mousemama
,Spanaway
,WA
Washington State
February 22, 2013
Ability level:Advanced
Purchased:Regularly
Would You Recommend? No
+5points
6of 7found this review helpful.
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Mushroom YAY - Chicken NAY.
February 22, 2013
I have always purchased W&S demi glace and didn't think anything of it when they changed the product for the current until I bought and used it. The demi glaze used to be creamy, easy to handle with great flavor like homemade. The new product in the chicken flavor disappoints due to being very hard like coagulated jelly, I also find the flavor too heavy on the celery, not enough chicken & there is way too much starch/gelatin added. When cold it will have to be cut, also takes long to dissolve, all not acceptable for the price. I do not recommend the Chicken d/g, but the mushroom flavor is deep and enhances my sauces/soups quite nicely, lending them a velvety texture.
I really wish that good stuff would be left alone instead of reinvented, if it ain't broke, don't fix it.
I really wish that good stuff would be left alone instead of reinvented, if it ain't broke, don't fix it.
Pros: Time-saver
Cons: Disappointing, Texture, Ingredients, Flavor
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Review 2 for Williams-Sonoma Demi-Glace
GAKs
,Lancaster
,PA
January 10, 2013
Ability level:Intermediate
Purchased:Regularly
Would You Recommend? No
+4points
4of 4found this review helpful.
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New Formula Disappoints
January 10, 2013
The new formulation of the Chicken Demi-Glace has been a disappointment in taste, and flavor intensity.
Pros: Easy to Prepare
Cons: Disappointing, Texture, Ingredients
Review 3 for Williams-Sonoma Demi-Glace
MAFVT
,Burlington
,VT
January 7, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
0points
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Demi-Glace
January 7, 2013
I have used the veal and it was a great easy way to add flavor to my recipe. These Demi-Glace are a great addition to any pantry to add ease in pulling together great meals in less time.
Pros: Quality, Good for Entertaining, Time-saver, Flavor
Review 4 for Williams-Sonoma Demi-Glace
Siggy1999
,Tomball
,TX
December 14, 2012
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Must have for Pot Roast
December 14, 2012
Add one Tablespoon to 1 can French Onion soup and 1 can low sodium beef broth to browned pot roast for an outstanding gravy. Be careful when salting the roast prior to browning as the demi glace is salty.
Pros: Texture, Amount, Easy to Prepare, Authentic, Quality, Good for Entertaining, Time-saver, Decadent, Flavor, Healthy, Great Gift, must have
Cons: salty
Review 5 for Williams-Sonoma Demi-Glace
MGC123
,Bethel Park
,PA
November 12, 2012
Ability level:Advanced
Purchased:Regularly
Would You Recommend? Yes
0points
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Demi-Glace
November 12, 2012
I have been using Demi-Glace for years and keep chicken and beef Demi-Glace in my kitchen as staples. I wouldn't be without them.
Pros: Easy to Prepare, Authentic, Quality, Good for Entertaining, Decadent, Flavor, Healthy, Great Gift
Review 6 for Williams-Sonoma Demi-Glace
mbtowne
,San Jose
,CA
November 5, 2012
Ability level:Intermediate
Purchased:Regularly
Would You Recommend? Yes
0points
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adds richness and depth to everything
November 5, 2012
The beef and chicken demi glaces are staples in my kitchen all year long. They add a unique richness to soups, sauces, stews and risottos. They are also very welcome gifts for family and friends who like to cook or just enjoy good food.
Pros: Easy to Prepare, Quality, Good for Entertaining, Time-saver, Decadent, Flavor
Review 7 for Williams-Sonoma Demi-Glace
RainyDay
,Seattle
,WA
Seattle, WA
July 12, 2012
Ability level:Advanced
Purchased:Regularly
Would You Recommend? Yes
+6points
6of 6found this review helpful.
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A Great Staple
July 12, 2012
I have had a chance to use each flavour and have yet to be disappointed.
The flavour is rich and complex. They are great for faking a pan sauce from a long-braised meat, adding depth of flavour and giving a so-so dish a boost to take it over the top.
They hold out in the fridge for quite some time, so you have the opportunity to use it all before it turns.
I can see how some might have an issue with added salt, so if you are sensitive to salt, I recommend that you add your salt after the demi-glace.
These are a great secret weapon in your cooking arsenal.
Recommended.
Pros: Texture, Easy to Prepare, Quality, Time-saver, Decadent, Flavor
Review 8 for Williams-Sonoma Demi-Glace
Dragonfly1
,San Francisco
,CA
February 20, 2012
Ability level:Advanced
Purchased:Once
Would You Recommend? No
-1point
4of 9found this review helpful.
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Lose the salt
February 20, 2012
I have tried only the beef Demi-Glace but I have read the ingredients for the others and the biggest drawback to me is the salt. That is one seasoning that I prefer to control myself. The flavor is otherwise fine but I will not be using any of the Demi-Glaces until there is a saltless version.
I am rather surprised that Williams Sonoma would add salt to this product.
Pros: Time-saver
Cons: Disappointing, salt
Read Comments (2)
Read Comments (2)
Upsidedown
Cumming, Georgia
Posted November 17, 2012
Lose the salt
Me too!!!! I feel there is way too much salt so I do not even add any additional salt. Still, it is too salty. Wish they had unsalted or at least reduced salt options.
+1point
1of 1found this comment helpful.
Laserlynn
San Francisco, CA
Posted May 31, 2012
Salt in food
Complaining about the fact that salt has been added to demi-glace is a strange complaint to make. Usually the problem with stocks made in the US is that they contain sugar, which is far worse. Too much of American cooking is lousy because of the amounts of sugar used in savory foods. Folks should be more concerned about the amounts of sugar found in most American cooking. Salt adds flavor, and adding salt from the start reduces the risk that folks will add salt to their food once it is on the table...
0points
1of 2found this comment helpful.
Review 9 for Williams-Sonoma Demi-Glace
Maristel
,Los Angeles
,CA
February 17, 2012
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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They Will Never Forget Your Sauce
February 17, 2012
My daughters have stayed in French homes while studying in France. The sauces served with their meals made their entrees appealing. Williams Sonoma's demi-glace has captured the savory sauce of French cooking. One tablespoon of this glace cooked in broth, butter and wine will make any dish worth remembering. Every home must have one.
Review 10 for Williams-Sonoma Demi-Glace
MIKEL52
,Gaithersburg
,MD
February 14, 2012
Ability level:Advanced
Purchased:Regularly
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Stock & Demi-Glace review
February 14, 2012
I have been using both the Chicken Stock and Beef Demi-Glace for over 6 months. The results that I had, have been spectacular! I am very pleased that the staff at the Friendship Heights store suggested that I try the Stock & Demi-Glace.
Pros: Authentic, Quality, Time-saver, Flavor
Review 11 for Williams-Sonoma Demi-Glace
SanJoseMom
,San Jose
,CA
January 17, 2012
Ability level:Advanced
Purchased:Regularly
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Glad this Demi-Glace is Back!
January 17, 2012
I've been using this demi-glace for years and was distressed when they didn't have it any more. I was very please to see it back in new packaging. I've used it twice - so far so good.
Pros: Quality, Time-saver, Flavor
Review 12 for Williams-Sonoma Demi-Glace
dmwais305
December 14, 2011
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Outstanding product
December 14, 2011
I have been using this product for years!!! I went to order online and the Beef and Veal say no longer available. I hope you DO NOT discontinue it because it makes all the difference in the world on roasts, in soups, in gravy. It is the BEST and is my secret ingredient. I put the beef demi-glace in my French Onion Soup and it is great. Please, please, please don't discontinue it. I went into my local WS store and bought all they had. The salesperson did not know if it was being discontinued.
Pros: Authentic, Quality, Time-saver, Decadent, Flavor
Cons: there are no cons!
Review 13 for Williams-Sonoma Demi-Glace
Anonymous
,Port Angeles
,WA
November 22, 2011
Ability level:Advanced
Purchased:Once
Would You Recommend? No
-2points
4of 10found this review helpful.
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Gag me with a spoon
November 22, 2011
i do not recoment this product, I think mine was rotten when I got it becuse it smelled terrible, but I still tried it, then had the runs.
I use to be a chef's helper and have eaten beef demi glace that we made over a period of three days and it was to die for in taste.
This stuff was nothing like demi-glace, I threw it in the trash!
I use to be a chef's helper and have eaten beef demi glace that we made over a period of three days and it was to die for in taste.
This stuff was nothing like demi-glace, I threw it in the trash!
Cons: Disappointing, Texture, Unhealthy, Difficult to Prepare, Flavor
Review 14 for Williams-Sonoma Demi-Glace
Anonymous
,sunnyvale
,ca
November 8, 2011
Ability level:Professional
Purchased:Regularly
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Best beef demi-glace
November 8, 2011
I love this product- it is my "go-to" helper for many dishes I prepare. Have used it for quite a few years.
Pros: Easy to Prepare, Authentic, Quality, Good for Entertaining, Time-saver, Flavor
Cons: packaging needs improvement
Review 15 for Williams-Sonoma Demi-Glace
Palmtree07
,Palm Coast
,FL
October 10, 2011
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Demi-glaze adds a deep rich flavor to meatless dis
October 10, 2011
I have used the beef demi-glaze in roasted root vegetables for added flavor and it just transforms the dish into a tasty feast.
Adding Chicken demi-gaze to homemade chicken soup spectacular rich flavor.
Adding Chicken demi-gaze to homemade chicken soup spectacular rich flavor.
Pros: Amount, Quality, Flavor
Review 16 for Williams-Sonoma Demi-Glace
Kucher
,Upper Darby
,PA
October 2, 2011
Ability level:Intermediate
Purchased:Once
Would You Recommend? No
+4points
5of 6found this review helpful.
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Salty enough to choke a horse
October 2, 2011
I'm not an eschewer of salt by any means, but this stuff is down right briny. I've used it in 2 dishes (Jaeger Schnitzel and a brisket) and in both the salt in this stuff, in my opinion, ruined the flavor. No matter how little you use, your dish will be oversalted. I say skip it.
Cons: Disappointing, Unhealthy
Review 17 for Williams-Sonoma Demi-Glace
princessminor
Essex, Connecticut
August 10, 2011
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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Used for a boost in stock/sauces
August 10, 2011
All products and supplies that I have used in the past/present are always top quality. I'm an okay cook but having the recipes books and special pots/pans or products does up my game.
Review 18 for Williams-Sonoma Demi-Glace
Jannywmm
Chicago
July 14, 2011
Ability level:Advanced
Purchased:Regularly
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Using demi-glace for years
July 14, 2011
I always have a jar of chicken demi-glace in the fridge. I use it whenever a recipe calls for chicken stock or broth. I will throw a spoonful (or less - just depends on how I feel) in a pyrex measuring cup and heat in the microwave until melted and then use it. Or I'll mix it right into something I'm cooking on the stovetop. I've also purchased the beef demi-glace, but find I didn't use it as much as the chicken. It lasts up to 6 months or more. Wish it was less expensive, but cheaper in the long run than canned chicken broth and the vastly inferior tasting chicken bouillon (ick).
Pros: Authentic, Time-saver, Flavor
Review 19 for Williams-Sonoma Demi-Glace
PKDD
Castaic, CA
July 13, 2011
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
0points
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Makes a perfect sauce
July 13, 2011
This is a terrific product and I will be going into the store and getting another Demi-Glace flavor.
Pros: Easy to Prepare, Quality, Good for Entertaining, Flavor
Review 20 for Williams-Sonoma Demi-Glace
Smack
Prescott Valley, AZ
July 4, 2011
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Truly Delicious
July 4, 2011
The demi-glace makes all of the sauces I prepare with a great depth of flavor and is truly delicious.
Pros: Texture, Authentic, Quality, Time-saver, Decadent, Flavor