This set makes it easy to hot-smoke foods right on the stovetop, imparting deep, wood-smoked flavor to meats, poultry, seafood and vegetables. Just add aromatic wood chips to the pan, place the smoking chamber on top, and set the food on the rack above. With the lid on, smoke circulates to infuse food with delicious, smoky flavor. Made of 18/10 stainless steel. Three-layer base with aluminum core for even heat distribution. Set includes pan, lid, smoking chamber and rack. For use with wood chips or shavings (not included). Can also be used as a steamer or saute pan.
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