This elegant Belgian stainless-steel saute pan enlists the latest culinary innovations, including Demeyere's patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for searing and browning. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. Stainless-steel pan is welded into Demeyere's high-tech InductoSeal base, which has a 2mm copper center encapsulated in a layer of silver for superb heat distribution. The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%. A Silvinox surface treatment helps to maintain the durable, stick-resistant finish and its satin-polished beauty through years of daily use.