This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyere's patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. Handsome enough for table service, this pot is ideal for everything from sauces to stews. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. Stainless-steel pan is welded into Demeyere's high-tech InductoSeal base, which has a 2mm copper center encapsulated between two layers of silver for superb heat distribution. The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%. A Silvinox surface treatment helps to maintain the durable, stick-resistant finish and its satin-polished beauty through years of daily use.