Demeyere Atlantis Stainless-Steel Fry Pans

This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyere's patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Great for frying, blackening and searing, the pan has low, flared sides that facilitate turning and flipping foods as they cook. Favored by the world's finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. Engineered for optimal responsiveness and control, the pan is made of Demeyere's 7-PlyMaterial which features a thick aluminum-alloy core sandwiched between a layer of pure aluminum on either side for excellent heat distribution. The exterior is finished with a TriplInduc layer, which combines three special metal alloys to ensure a perfectly smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%. Thanks to a Silvinox surface treatment, the durable, stick-resistant finish maintains its satin-polished beauty through years of daily use. Rims are shaped to allow for dripless pouring. Ergonomic stainless-steel handles absorb minimal heat. Ideal for use on any type of cooktop, including induction. Dishwasher safe. Made in Belgium.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Demeyere Atlantis Stainless-Steel Fry Pans
Review 1 for Demeyere Atlantis Stainless-Steel Fry Pans
5 out of 5
5 out of 5
Anonymous
,Willits
,CA
February 28, 2013
Ability level:Intermediate
Has owned product for:1 - 3 months
Uses product:Every day
Would You Recommend? Yes
0points
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Gorgeous and performs wonderfully
February 28, 2013
I got this pan on sale, and so I feel it was a good value. It's really a piece of kitchen art. For those intrepid pro chefs who bang out stunning food on thin, inexpensive cookware it might seem a bit precious, but we all have our weaknesses, and I like sexy cookware. This size isn't too heavy (the larger ones require strong wrists) and is very versatile. If you follow the directions strictly (heat up pan and then add a little oil and turn it down), you will find that this pan indeed does stick far less than most stainless steel pans. I am not trying to avoid oil, and it has performed marvelously. It's perfectly flat, and holds and distributes heat beautifully. So far, it's been easy to clean. This one will will be handed down to the kids some day; it's an heirloom pan. It's not too deep, but deep enough and has a wonderful slope. The handle is comfortable and stays cool during use. Love it!
Pros: Durable, Easy to Use, Quality, Easy to Clean, Size, Versatile, Shape, Design, Weight
Review 2 for Demeyere Atlantis Stainless-Steel Fry Pans
5 out of 5
5 out of 5
Alohadude
,Honolulu
,HI
August 21, 2012
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
0points
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Superb skillet
August 21, 2012
This skillet is heavy, but that's as it should be. Very even heat transfer. Everyone should throw away their cheaper stuff and get this skillet...at least one piece. I'm also getting a smaller skillet soon.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Size, Versatile, Design
Cons: Weight
Review 3 for Demeyere Atlantis Stainless-Steel Fry Pans
5 out of 5
5 out of 5
lamama
CA
January 26, 2011
Would You Recommend? Yes
+7points
7of 7found this review helpful.
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Love my new skillets
January 26, 2011
I did a lot of research on skillets and ended up choosing Demeyere; mainly because there are no rivets inside (which always tend to be a pain to clean). Also Demeyere is 7 ply construction with a 30 year warranty. So far I love the new skillets. I am new to stainless steel and these are extremely heavy. They clean up nicely if you heat it up properly prior to use. I learned this the hard way, as my first few attempts left me with food stuck; but bar keepers was at the rescue.
My only, only issue, is I have yet to learn how to cook an omelette or eggs without the stick...but I am working on it.
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Customer avatar
lamama
CA
Posted August 3, 2011
Thanks for the suggestion. I use grape seed oil, (typically not butter or olive oil due to the high heat) and I heat my pan thoroughly before adding oil or anything - a tip I learned that helps seal the pores in the stainless steel and prevent sticking. (However, I still struggled with omelettes, so I broke down and bought All Clads nonstick omelette pan.) I love my Demeyere for everything else. I am constantly in awe at it's quality and beauty. Love it!!!!
0points
Customer avatar
BedazzledLV
Las Vegas, NV
Posted March 27, 2011
with stainless steel
you need to apply a thin coat of oil... I like to melt butter in the pan and take a basting brush and coat the rest... or if i don't want to use butter i go with my misto filled with organic olive oil....mmmmm
No sticky nomore ;-D
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