This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyere's patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Great for blackening and searing, the pan has low, flared sides to facilitate turning foods. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. The pan is made of Demeyere's 7-PlyMaterial, which features a thick aluminum-alloy core sandwiched between two layers of pure aluminum for excellent heat distribution. The exterior is finished with a TriplInduc layer, which combines three special metal alloys to ensure a smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%. A Silvinox surface treatment helps maintain the durable, stick-resistant finish and its satin-polished beauty through years of daily use.