This elegant Belgian stainless-steel saute pan enlists the latest culinary innovations, including Demeyere's patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Ideal for everything from sauteing to searing, the pan has curved sides to facilitate stirring. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish. Engineered for optimal responsiveness and control, the pan is made of Demeyere's 7-PlyMaterial, featuring a thick aluminum-alloy core sandwiched between two layers of pure aluminum for excellent heat distribution. The exterior is finished with a TriplInduc layer, which combines three special metal alloys to ensure a smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%. A Silvinox surface treatment maintains the durable, stick-resistant finish and its satin-polished beauty through years of daily use.
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