One of the world's largest olive varietals, the Bella di Cerignola has a rich, mellow flavor and satisfying texture in keeping with its impressive size. De Carlo's bright green olives are organically grown and hand-harvested from groves on Southern Italy's Adriatic coast. They're cured in a classic salt brine, highlighting a subtly sweet taste that pairs beautifully with aged Parmigiano and other hearty cheeses. The ultimate martini garnish or cocktail snack, these giant olives also make wonderful additions to antipasto platters, salads and pastas. 24.7 oz. Made in Italy.