Whether you wrap them around sweet or savory fillings, crepes transform breakfast into a special occasion. Crafted of blue steel with an uptilted handle - a design that's remained virtually unchanged since the early 17th century - this French pan is essential for turning out light, tender crepes.Solid blue steel construction.Sloped sides facilitate flipping and removing crepes.Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes.Makes an 8" crepe.Ideal for use on any type of cooktop, including induction.Requires seasoning.
Average Customer Rating:
(10 Reviews) 10
6 of 10(60%)reviewers would recommend this product to a friend.