You never outgrow cupcakes. A delight for dessert lovers of all ages, this book by former pastry chef Shelly Kaldunski offers more than 60 tempting recipes. Included are such diverse varieties as peanut butter and jelly cupcakes, classic yellow cupcakes with chocolate buttercream and, for the epicurean, salted caramel cupcakes. You'll also find recipes tailored to holidays and special occasions, along with dozens of ideas for mixing and matching cupcakes with fillings and toppings. Detailed instructions for decorating your home-baked treats make the book complete. Hardcover, 128 pages. A Williams-Sonoma exclusive.