Prepare buttery, diner-style pancakes and waffles that are impressively light, fluffy and 100% gluten-free! This mix gets is fabulous flavor and texture from custom-blended Cup4Cup gluten-free flour, developed by award-winning chef and pastry expert Thomas Keller. Preparation is easy: just add milk, an egg and melted butter and get creative by adding berries, chocolate chips, sliced bananas or other favorite mix-ins. Enjoy your pancakes or waffles drizzled with your favorite syrup or topped with fresh berries and whipped cream. 8.8 oz. Makes 8-10 pancakes or 6-8 waffles. Made in USA.
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