The ultimate gluten-free pizza crusts begin with this premium mix, custom-blended using Chef Thomas Keller's signature Cup4Cup flour. It's very easy to prepare - just blend with water, an egg and olive oil, then shape into a foundation for a thin-crust, New York-style pizza or a hearty Chicago deep-dish pie. Any way you bake it, you'll have a crisp, golden crust that's so flavorful, you won't believe it's gluten-free. 1 lb. 2 oz. (makes two 12" pizzas, 6-8 slices each). Made in USA.