A cook's dream, this wreath brims with assorted fragrant herbs for plucking whenever you need them, so you can add lively flavors to dishes all year long. Each wreath is bundled on a family farm in California's Salinas Valley, not far from the Pacific Coast, using locally grown herbs. Handcrafted from air-dried Santa Cruz oregano, lavender, dill, savory, sage and yarrow. The herbs will dry naturally and can be used for cooking throughout the year. All botanicals are grown without herbicides or pesticides. Protect from weather.