A native of northern Italy, Cristiano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine cured meats to America, starting up production in Utah and using only the best quality all-natural American heritage pork from antibiotic-free, pasture-raised pigs. This tender, succulent ham uses the same leg cut as used in Italian prosciutto, lightly salted and infused with the savory aroma of rosemary. To enjoy, trim the rind, leaving the fat cap, and slice thin, cold, for deli-style sandwiches, or gently heat in the oven and serve thicker slices as an entree for a holiday meal. 6 lbs. (serves 6-12). Shipped chilled. Made in USA.