Creminelli Prosciutto, Cheese & Crackers

A native of northern Italy, Cristano Creminelli produces artisanal salumi following in the footsteps of a family tradition dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. Following centuries-old methods, he cures pork legs in sea salt for up to a year to yield prosciutto that is silky, smooth and savory. The prosciutto is conveniently pre-sliced and packaged in a generous 12-ounce portion. We've paired it with Beehive Cheese Company's Aggiano, a nutty grana-style cheese comparable to Parmigiano-Reggiano, and a package of crisp La Panzanella mini croccantini. The three delicacies are perfect for entertaining and picnics and also make a welcome gift. Sampler includes a 12-oz. package prosciutto, two 6-oz. portions Aggiano cheese and a 6 oz. package of La Panzanella Mini Croccantini. Ships chilled. Made in USA.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Creminelli Prosciutto, Cheese & Crackers
Review 1 for Creminelli Prosciutto, Cheese & Crackers
5 out of 5
5 out of 5
May 12, 2014
Ability level:Advanced
Would You Recommend? Yes
2of 2found this review helpful.
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Such a nice treat
May 12, 2014
The cheese is wonderful. and I liked the crackers, nice and crispy and a good neutral foil for the food. But, the prosciutto is absolutely divine. It was just moist, and tender as you would expect with a great flavor. It was all wonderful paired with the Greece grown Kalamata Olives I had just received.
Pros: Amount, Quality, Good for Entertaining, Flavor