Creminelli Porchetta

A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine cured meats to America, starting up production in Utah and using only the best quality all-natural American heritage pork from antibiotic-free, pasture-raised pigs. To make this porchetta, a classic preparation from area around Rome, tender pork sirloin is butterflied and rolled with an herbed filling, then rolled in a pig skin. The whole thing is then slow-roasted, rendering the fat to make the meat more succulent and the skin crackle-crisp. Simply heat the thawed porchetta in an oven, slice and serve for an impressive holiday or Sunday supper. 4-lb. porchetta serves 12 to 16. 7-lb. porchetta serves 16 to 20. Shipped chilled. Made in USA
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Creminelli Porchetta
Review 1 for Creminelli Porchetta
5 out of 5
5 out of 5
JJill128
,Pittsburgh
,pa
December 26, 2013
Ability level:Professional
Purchased:Once
Would You Recommend? Yes
0points
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tender, flavorable
December 26, 2013
This roast was out of this worlddelicious. Flavorable, juicy, tender. Absolutely loved every morsel. Wonderful for special occasion.
Pros: Easy to Prepare, Quality, Good for Entertaining, Decadent, Flavor
Review 2 for Creminelli Porchetta
1 out of 5
1 out of 5
sadchristmasdinner
,Hillsborough
,NJ
December 25, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? No
0points
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Can't recommend this dish.
December 25, 2013
I ordered this for my family Christmas Eve dinner. It was awful. Couldn't even chew it. Sadly, my holiday dinner was ruined. I have been a W & S customer for many years and over the time have order many foods for the holidays but I found this one truly to be inedible.
Cons: Disappointing