One of the best things about Thanksgiving dinner is indulging in a bountiful spread of favorite vegetable dishes-and our sophisticated new take on classic creamed spinach is a great example. The expert chefs at Culinaire prepare the dish according to a favorite Williams-Sonoma recipe, which calls for combining the traditional spinach with hearty kale, all swirled in a velvety smoked gouda cream sauce that's a perfect complement to the garden-fresh greens. Prep is easy-just pop the casserole into the oven and bake until bubbly. 4 lbs. total (two 32-oz. trays; each serves approx. 4-6). Shipped frozen. Made in USA.
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