Brown mustard seeds have been a kitchen favorite for thousands of years, used by European cooks to enhance meats, vegetables and other dishes with a bold, spicy heat. Ours are coarsely ground to release their signature flavor and aroma. These aromatic seeds have a vibrant mustard flavor, with pronounced heat. Use instead of black pepper to spice up curries, stir-fries, salads and vegetables. Blend the seeds with mayonnaise to create a bright, tangy dressing for potato salad. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.9 oz. Made in the USA of imported ingredients.
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