Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category
This product is no longer available. Continue shopping at Williams-Sonoma.

Williams-Sonoma Spice, Coarse Madras Curry Blend

Originally from India, vibrant curry blends like this one are favorites in spice pantries around the world. Ours showcases a signature medley of premium spices, all coarsely ground to release their enticing aromas and bold, complex flavors. These coarsely ground spices have a bold heat with deep floral notes and a subtle sweetness. Great for spicing up everything from classic curries to deviled eggs and creamy tuna, chicken or potato salads. Blend with cream cheese to create a rich, spicy dip for fresh vegetables and toasted pita bread. Use as a bright substitute for curry powder, paprika or turmeric. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 2 oz.
Average Customer Rating:
4 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Spice, Coarse Madras Curry Blend
Review 1 for Williams-Sonoma Spice, Coarse Madras Curry Blend
3 out of 5
3 out of 5
February 13, 2015
Ability level:Intermediate
Would You Recommend? No
Madras curry blend - coarse
February 13, 2015
WS used to have a ground curry powder that was much better than the coarse blend. Please bring it back - madras curry that is.
Cons: Disappointing
Read Comments (2)
Read Comments (2)
Customer avatar
Posted February 5, 2016
Fine ground curry
Bring it back thanks
Customer avatar
Miami, FL
Posted October 15, 2015
I so totally agree. the fine powder was spectacular! this coarse one is flavorless.
Read Comments (2)
Read Comments (2)
Review 2 for Williams-Sonoma Spice, Coarse Madras Curry Blend
5 out of 5
5 out of 5
,Santa Fe
July 25, 2013
Ability level:Advanced
Would You Recommend? Yes
1of 1found this review helpful.
Great blend
July 25, 2013
This is the perfect curry. Sprinkle on lamb with some sea salt and roast. Delish!