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Country-Style Pate Collection

This trio of traditional French-style pates is hand made from a family recipe using wholesome ingredients. All meats are produced without antibiotics or hormones, and each recipe is free of preservatives, artificial ingredients and nitrites. Pate with Black Pepper: A classic, dense blend of pork, pork liver, red wine and black pepper, topped with a layer of black-pepper aspic. Rillettes de Porc: Features shredded pork meat and savory pork fat cooked into a substantial confit and finished with a layer of pork fat, in the traditional style. Truffle Mousse: Chicken livers, black truffles, porcini mushrooms and sherry, cooked into a creamy mousse and finished with a layer of black-truffle aspic. Three 7-oz. packages, one of each flavor. 1 lb. 5 oz. total. Shipped chilled.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Country-Style Pate Collection
Review 1 for Country-Style Pate Collection
5 out of 5
5 out of 5
Rhode Island
June 18, 2014
Ability level:Intermediate
Would You Recommend? Yes
2of 2found this review helpful.
Country Pate collection
June 18, 2014
I received the shipment and put all 3 pate's in the refrigerator. I tried the Truffle Mousse made from Chicken livers. It was really smooth and delicious. Even my 7 yr old son liked it on bread. I can't wait to try the other 2.
Pros: Texture, Easy to Prepare, Good for Entertaining, Decadent, Flavor
Cons: Unhealthy