Williams-Sonoma Corn Bread Stuffing
Thanksgiving offers a taste of American cooking at its best. On tables down South, you're likely to find country-style cornbread stuffing like ours, showcasing the sweetness of golden summer corn. It combines artisanal cornbread, wheat bread and a blend of aromatic seasonings including sage and thyme. Use it for stuffing into roast meats, topping casseroles or baking alone as a side dish. For extra flavor and texture, try adding our hand-roasted European chestnuts. Hand harvested from Portuguese orchards, they are prepared for us in France by culinary artisans at Clement Faugier, a family-owned company known for fine chestnuts since 1882. The roasted nuts work equally well in soups, risottos and vegetable dishes. Cornbread Stuffing: 1 lb. Chestnuts: 12.7 oz. Set includes stuffing mix and a jar of chestnuts. Stuffing mix is made in USA; chestnuts are a product of France. A Williams-Sonoma exclusive.
Average Customer Rating:
(8 Reviews) 8
5 of 8(62%)reviewers would recommend this product to a friend.