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Cornbread with Crawfish Etoufee

Take your taste buds on a trip to the bayou with this unforgettable dish. Moist yellow corn bread with Cajun spices, cheddar cheese, aromatic vegetables and tender crawfish tails is delicious all on its own; topped off with lightly spicy crawfish etouffee, it reaches decadent new heights as the creamy broth soaks into the cakey corn bread. This makes a hearty side or an unusual alternative to stuffing and is also substantial enough to enjoy as an entree. Simply reheat in the oven, then pour the etouffee over the cornbread and serve. Two 2-lb. trays corn bread and two 8-oz. pouches crawfish etouffee (serves 16). Shipped frozen. Made in USA.
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