Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and complexity. Made with the highest-quality all-natural ingredients, including red wine, mushrooms, onions and carrots, seasoned with European parsley, thyme and bay leaves. Simply combine the base and chicken pieces in a slow cooker or Dutch oven, simmer and enjoy. 24.5 oz.Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(5 Reviews) 5
3 of 5(60%)reviewers would recommend this product to a friend.