The definitive guide for today's home cook, this authoritative volume is the ultimate recipe bible for any kitchen. Whether you're a culinary veteran or just beginning to explore the pleasures of cooking and baking, you'll find everything you need to prepare delicious meals for family and friends. We've included more than 850 of our very best recipes, all with an emphasis on simple, straightforward techniques and fresh, wholesome ingredients. Perfect for everyday dining and stress-free entertaining, the recipes reflect a diversity of flavors and cuisines - from all-American classics to international favorites. Each provides just the right amount of clear, detailed instruction, allowing you to cook with ease, confidence and style. To guarantee foolproof results, each of the book's 23 chapters include a "basics" section, along with plenty of informative tips and sidebars. Hardcover, 640 pages. A Williams-Sonoma exclusive.
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