Consigli Olivewood Boning Knife

The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. Narrow blade curves inward for maximum control when removing meat and poultry from the bone. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. 6" blade. Made in Italy.
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