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Condiment Squeeze Bottle

You'll find countless uses for this versatile, reusable squeeze bottle, from arranging condiment caddies on picnic tables to packing marinade and salad dressing in a cooler. The tip can be trimmed to any size opening, and the flexible, durable plastic springs back to shape after squeezing. BPA-free. Simple screw-top design with red sealing cap. Made in USA.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Condiment Squeeze Bottle
Review 1 for Condiment Squeeze Bottle
3 out of 5
3 out of 5
August 6, 2014
Would You Recommend? No
10of 10found this review helpful.
Did Not Work for Me
August 6, 2014
I ended up returning these to the store because I wanted them for mustard, mayonnaise and ketchup. The openings were small and would be difficult to fill with a thick substance, such as mayonnaise, and they were stiff plastic, so were not squeezable. They were not what I was looking for.
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Customer avatar
Ulaanbaatar, Mongoiia
Posted March 15, 2015
Cut the Lid
Squeeze bottles come with small openings. That's so liquids don't come gushing out. For thicker sauces and condiments, simply use a sharp knife to cut more of the nozzle off till you have an opening of the desired size.
Squeeze bottles typically don't need caps, either. They're small and tend to get lost. If you're transporting the bottles - or just won't be using them for awhile, unscrew the lid, place a piece of plastic wrap over the opening, and screw the lid back on so that everything's sealed in. Nice to see these bottles are made in the U.S.
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