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Collards & Carbonara

In their debut cookbook, Memphis-born chefs Andrew Ticer and Michael Hudman blend traditional Southern ingredients with classic Italian techniques for a truly unique new cuisine. Through 100 recipes and dozens of full-color photographs, the chefs share their unique culinary point of viewwith the home cook, translating the most popular recipes from their two Memphis restaurants, Andrew Michael Italian Kitchen and Hog & Hominy, into dishes you can make in your own kitchen. The innovative recipes include pecorino sformato with neck bone gravy; romaine salad with pecorino vinaigrette and chicken skin croutons; black-eyed pea tortellini with ham hock brodo and collard greens; collard greens braised with spicy Calabrian sausage and hominy; strawberry-honeysuckle panna cotta with maple-glazed pecans; and more. With a charming combination of wit, wisdom, and reverence for their mentors and others who have inspired them along the way, these life-long friends will change the way you think of fusion cuisine. Hardcover, 256 pages.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Collards & Carbonara
Review 1 for Collards & Carbonara
5 out of 5
5 out of 5
September 12, 2013
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Would You Recommend? Yes
Best put together cookbook I've ever bought!
September 12, 2013
The is the best put together cookbook I have ever bought. The illustrations are absolutely beautiful. Every recipe is preceded by an awesome story that goes along with the recipe. It is very user friendly, not a lot of weird things in the recipes that you've never heard of before. I just loved it!! Great cookbook!! I would highly recommend buying a copy. You will have a hard time putting it down!!!!
Pros: Easy to Use, Quality, Size, Design, Weight, beautiful cover